雑誌日本赤外線学会誌
Volume number28巻2号 2019年2月
Article可視,近赤外および中...

可視,近赤外および中赤外分光法を用いる食品成分を中心とした迅速,非破壊計測 (特集 赤外線と食品管理)

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可視,近赤外および中赤外分光法を用いる食品成分を中心とした迅速,非破壊計測

(特集 赤外線と食品管理)

Call No. (NDL)
Z15-757
Bibliographic ID of National Diet Library
029511147
Material type
記事
Author
伊藤 秀和
Publisher
吹田 : 日本赤外線学会
Publication date
2019-02
Material Format
Paper
Journal name
日本赤外線学会誌 = Journal of the Japan Society of Infrared Science and Technolog / 日本赤外線学会 編 28(2):2019.2
Publication Page
p.13-22
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Paper

Material Type
記事
Title
可視,近赤外および中赤外分光法を用いる食品成分を中心とした迅速,非破壊計測
Author/Editor
伊藤 秀和
Series Title
特集 赤外線と食品管理
Author Heading
伊藤 秀和
Alternative Title
Rapid, or Nondestructive Quality Determination of Food Using Visible, Near Infrared, and Mid Infrared Spectroscopy
Periodical title
日本赤外線学会誌 = Journal of the Japan Society of Infrared Science and Technolog / 日本赤外線学会 編
No. or year of volume/issue
28(2):2019.2
Volume
28
Issue
2