セイヨウカボチャの品...

セイヨウカボチャの品質評価法ならびに温度とガス環境を組み合わせた貯蔵技術の確立 : 平成30年度日本食品保蔵科学会奨励賞

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セイヨウカボチャの品質評価法ならびに温度とガス環境を組み合わせた貯蔵技術の確立 : 平成30年度日本食品保蔵科学会奨励賞

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
029613159
Material type
記事
Author
鮫島 陽人
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2019-03
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 45(2):2019.3
Publication Page
p.95-100
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Paper

Material Type
記事
Author/Editor
鮫島 陽人
Author Heading
Alternative Title
Establishment of Quality Evaluation Method of Squash Fruit (Cucurbita maxima Duch.) and Storage Technology Using Controlled Atmosphere
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
45(2):2019.3
Volume
45
Issue
2
Pages
95-100