Volume number14号 2019年
食事や料理に対する感...

食事や料理に対する感覚・感情と管理栄養士の提案する食事に対するイメージ

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食事や料理に対する感覚・感情と管理栄養士の提案する食事に対するイメージ

Call No. (NDL)
Z71-R14
Bibliographic ID of National Diet Library
029655561
Material type
記事
Author
杉山 寿美ほか
Publisher
広島 : 県立広島大学
Publication date
2019
Material Format
Paper
Journal name
県立広島大学人間文化学部紀要 = Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima (14):2019
Publication Page
p.37-47
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Paper

Material Type
記事
Author/Editor
杉山 寿美
鈴木 麻希
木村 留美
塩田 良子
藤原 久子
Alternative Title
Individuals' perceptions of meals and dishes, and images of dietitian-planned menus
Periodical title
県立広島大学人間文化学部紀要 = Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima
No. or year of volume/issue
(14):2019
Issue
14
Pages
37-47
Publication date of volume/issue (W3CDTF)
2019