Volume number17号 2019年3月
出荷前のL-リジン給...

出荷前のL-リジン給与が黒毛和種去勢肥育牛の呈味成分に及ぼす影響

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出荷前のL-リジン給与が黒毛和種去勢肥育牛の呈味成分に及ぼす影響

Call No. (NDL)
Z74-B694
Bibliographic ID of National Diet Library
029665220
Material type
記事
Author
Ganzaya Perenleiほか
Publisher
長岡 : 新潟県農業総合研究所
Publication date
2019-03
Material Format
Paper
Journal name
新潟県農業総合研究所研究報告 = Journal of the Niigata Agricultural Research Institute (17):2019.3
Publication Page
p.41-47
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Paper

Material Type
記事
Author/Editor
Ganzaya Perenlei
宮腰 雄一
髙橋 英太
Alternative Title
Effect of dietary L-Lysine on meat taste active compounds of Japanese Black steers in finishing period
Periodical title
新潟県農業総合研究所研究報告 = Journal of the Niigata Agricultural Research Institute
No. or year of volume/issue
(17):2019.3
Issue
17
Pages
41-47
Publication date of volume/issue (W3CDTF)
2019-03