凍結含浸法による形状保持軟化調理食品の嚥下移行食としての適応性
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- Material Type
- 記事
- Author/Editor
- 藤島 一郎重松 孝金沢 英哲西村 立長尾 菜緒大塚 純子中津 沙弥香柴田 賢哉若﨑 由香渡邊 弥生梶原 良坂本 宏司
- Alternative Title
- The Suitability of Softened Diets Prepared with Freeze-thaw Impregnation of Macerating Enzymes as a Modified Diet for Persons with Mastication and Swallowing Difficulties
- Periodical title
- 日本摂食嚥下リハビリテーション学会雑誌 = The Japanese journal of dysphagia rehabilitation : official publication of the Japanese Society of Dysphagia Rehabilitation
- No. or year of volume/issue
- 22(2)=55:2018.8
- Volume
- 22
- Issue
- 2
- Sequential issue number
- 55