色調の異なるトマトジ...

色調の異なるトマトジュースの活性酸素消去能のESRスピントラップ法による評価

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色調の異なるトマトジュースの活性酸素消去能のESRスピントラップ法による評価

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
029672580
Material type
記事
Author
亀谷 宏美ほか
Publisher
東京 : 日本家政学会
Publication date
2019
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 70(5)=649:2019
Publication Page
p.250-258
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Paper Digital

Material Type
記事
Author/Editor
亀谷 宏美
金崎 未香
小田切 雄司
小幡 明雄
Alternative Title
Evaluation of the ESR spin trapping method of reactive-oxygen-species scavenging of tomato juice with different color tones
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
70(5)=649:2019
Volume
70
Issue
5
Sequential issue number
649