乳酸菌によるおからの...

乳酸菌によるおからの腐敗防止と有用アミノ酸生産について

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乳酸菌によるおからの腐敗防止と有用アミノ酸生産について

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
029673036
Material type
記事
Author
日渡 美世
Publisher
東京 : 日本醸造協会
Publication date
2019-04
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 114(4):2019.4
Publication Page
p.181-189
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Paper

Material Type
記事
Author/Editor
日渡 美世
Author Heading
Alternative Title
Preservation of Okara and Production of Functional Amino Acids by Mixed Culture of Lactic Acid Bacteria
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
114(4):2019.4
Volume
114
Issue
4
Pages
181-189