社員食堂における減塩食と減塩情報の提供が24時間尿中Na排泄量(食塩換算量)におよぼす影響
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- Material Type
- 記事
- Author/Editor
- 小林 由紀子石井 有理寺本 祐之
- Alternative Title
- Serving Low-salt Meals at Worksite Cafeteria and Providing the Knowledge on Sodium Restriction Decreases 24-hour Urinary Sodium Excretion (Quantity of Salt Conversion) in Employees
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 77(2):2019.4
- Volume
- 77
- Issue
- 2
- Pages
- 46-53