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Volume number40号 2019年3月
第61回全国味噌鑑評...

第61回全国味噌鑑評会出品味噌の総合結果

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第61回全国味噌鑑評会出品味噌の総合結果

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
029726867
Material type
記事
Author
吉田 由理子ほか
Publisher
東京 : 中央味噌研究所
Publication date
2019-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (40):2019.3
Publication Page
p.4-33
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Paper

Material Type
記事
Author/Editor
吉田 由理子
加藤 妙子
小川 由高
中野 京子
Alternative Title
On the Quality of Miso Exhibited at the 61st National Miso Competition (2018)
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(40):2019.3
Issue
40
Pages
4-33
Publication date of volume/issue (W3CDTF)
2019-03