漁獲後の冷却条件がマサバScomber japonicus肉のATP比率とpHに及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 中澤 奈穂前田 俊道福島 英登和田 律子田中 竜介岡﨑 惠美子
- Alternative Title
- Effect of Cooling Conditions on the ATP Content and pH of Chub Mackerel Scomber japonicus Meat
- Periodical title
- 日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
- No. or year of volume/issue
- 36(2):2019
- Volume
- 36
- Issue
- 2
- Pages
- 49-56