石川県の伝承文化のひとつである「食」を地域食材の発祥からその用途・料理法までを英語で発信する

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Material Type: 記事
Title: 石川県の伝承文化のひとつである「食」を地域食材の発祥からその用途・料理法までを英語で発信する
Author/Editor: 田中富士美
小磯千尋
Author Heading: 田中富士美
小磯千尋
Periodical title: 年報 / [金沢星稜大学総合研究所] [編]
No. or year of volume/issue: (39):2019.3
Issue: 39
Pages: 1-4
Publication date of volume/issue (W3CDTF): 2019-03
ISSN (Periodical Title): 1883-289X
ISSN-L (Periodical Title): 1883-289X
Publication (Periodical Title): 金沢 : 金沢星稜大学総合研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD11
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z3-2537
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029856245
http://id.ndl.go.jp/bib/029856245
Bibliographic Record Category (NDL): 632