ハーブの食品素材活用術 : 食経験から機能性を探る(第43回)バードック(ゴボウ) : 野菜?漢方薬? 日本の医食同源食材

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ハーブの食品素材活用術 : 食経験から機能性を探る(第43回)バードック(ゴボウ) : 野菜?漢方薬? 日本の医食同源食材

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
029870563
Material type
記事
Author
橋口 智親
Publisher
東京 : 食品化学新聞社
Publication date
2019-07
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 23(7)=266:2019.7
Publication Page
p.40-46
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Paper

Material Type
記事
Author/Editor
橋口 智親
Author Heading
Alternative Title
Vegetables or Herbal medicine? : A balanced diet leads to a healthy body (Burdock)
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
23(7)=266:2019.7
Volume
23
Issue
7
Sequential issue number
266