異なるとろみ調整食品でとろみづけした飲料を用いた簡易粘度評価方法の比較
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- Material Type
- 記事
- Author/Editor
- 渡邊 英美山縣 誉志江小切間 美保栢下 淳
- Alternative Title
- Comparison of Simple Evaluation Methods for Thickened Liquids with Different Thickening Agents
- Periodical title
- 日本摂食嚥下リハビリテーション学会雑誌 = The Japanese journal of dysphagia rehabilitation : official publication of the Japanese Society of Dysphagia Rehabilitation
- No. or year of volume/issue
- 23(1)=57:2019.4
- Volume
- 23
- Issue
- 1
- Sequential issue number
- 57