食品と酒の組合せにお...

食品と酒の組合せにおける酒類の有機酸が食品の旨味に及ぼす影響

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食品と酒の組合せにおける酒類の有機酸が食品の旨味に及ぼす影響

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
029953490
Material type
記事
Author
藤田 晃子ほか
Publisher
東京 : 日本醸造協会
Publication date
2019-08
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 114(8):2019.8
Publication Page
p.522-529
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Paper

Material Type
記事
Author/Editor
藤田 晃子
富原 健一
久常 有里
濱田 由紀雄
藤井 力
Alternative Title
Effect of organic acids in alcoholic drinks on the umami of food paired with alcoholic drinks
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
114(8):2019.8
Volume
114
Issue
8
Pages
522-529