Preparation of Seasoning with Shrimp-like Flavor from the Aqueous Residue of Isada Krill under Subcritical Water Conditions
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- Material Type
- 記事
- Author/Editor
- 安達 修二宮川 弥生吉井 英文
- Alternative Title
- イサダからの水溶性残渣液の亜臨界条件下での処理によるエビ風味をもつ調味料の調製 イサダ カラ ノ スイヨウセイザンサエキ ノ アリンカイ ジョウケン カ デ ノ ショリ ニ ヨル エビ フウミ オ モツ チョウミリョウ ノ チョウセイ
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 20(3):2019.9
- Volume
- 20
- Issue
- 3
- Pages
- 123-129