うなぎ料理が原因となったSalmonella Saintpaulによる大規模食中毒事例
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 舘野 晋治浅野 由紀子福田 正幸木村 琴葉余吾 希望北川 之大菊池 理沙仙波 敬子木村 千鶴子阿部 祐樹青野 学四宮 博人内田 和彦武方 誠二烏谷 竜哉冨田 直明
- Alternative Title
- A Large Scale Outbreak of Food Poisoning Caused by Broiled Eels Contaminated with Salmonella Serovar Saintpaul
- Periodical title
- 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
- No. or year of volume/issue
- 36(3):2019
- Volume
- 36
- Issue
- 3
- Pages
- 132-137