粉末油脂の特性と食品への応用例 (特集 東海支部から発信する油化学)
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 伊野 大記
- Series Title
- Author Heading
- Alternative Title
- The Characteristic of Powdered Oils and Its Application to Food
- Periodical title
- オレオサイエンス / オレオサイエンス編集委員会 編
- No. or year of volume/issue
- 19(10)=226:2019.10
- Volume
- 19
- Issue
- 10