大学および専門学校生の調理に対する意識と実践度の在学中の変化(第1報)
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- Material Type
- 記事
- Author/Editor
- 平島 円磯部 由香堀 光代
- Alternative Title
- The study of changes in culinary habits and practices of college and vocational school students(Part 1)
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 52(5):2019.10
- Volume
- 52
- Issue
- 5
- Pages
- 335-344