Volume number52号 2019年10月
被膜利用による鰹節の...

被膜利用による鰹節のPAH含量低減

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被膜利用による鰹節のPAH含量低減

Call No. (NDL)
Z18-742
Bibliographic ID of National Diet Library
030088655
Material type
記事
Author
鈴木 進二ほか
Publisher
焼津 : 静岡県水産技術研究所
Publication date
2019-10
Material Format
Paper
Journal name
静岡県水産技術研究所研究報告 = Bulletin of Shizuoka Prefectural Research Institute of Fishery (52):2019.10
Publication Page
p.29-32
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Paper

Material Type
記事
Author/Editor
鈴木 進二
髙木 毅
岡本 一利
Alternative Title
Reduction of polycyclic aromatic hydrocarbons in "Katsuobushi" by coating with edible material
Periodical title
静岡県水産技術研究所研究報告 = Bulletin of Shizuoka Prefectural Research Institute of Fishery
No. or year of volume/issue
(52):2019.10
Issue
52
Pages
29-32
Publication date of volume/issue (W3CDTF)
2019-10