新"佐賀酵母"の育種とその醸造適性評価(第2報)佐賀酵母,熊本酵母及び野生酵母からの一倍体の分離及びその醸造特性

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Material Type: 記事
Title: 新"佐賀酵母"の育種とその醸造適性評価(第2報)佐賀酵母,熊本酵母及び野生酵母からの一倍体の分離及びその醸造特性
Author/Editor: 澤田和敬
Author Heading: 澤田和敬
Periodical title: 研究報告書 / [佐賀県工業技術センター] [編]
No. or year of volume/issue: (27):2018
Issue: 27
Pages: 33-35
Publication date of volume/issue (W3CDTF): 2018
ISSN (Periodical Title): 1343-3415
ISSN-L (Periodical Title): 1343-3415
Publication (Periodical Title): 佐賀 : 佐賀県工業技術センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-B404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030102092
http://id.ndl.go.jp/bib/030102092
Bibliographic Record Category (NDL): 632