Volume number62号 2019年
料理教室の献立及び調...

料理教室の献立及び調理方法の分析並びに今後の課題

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料理教室の献立及び調理方法の分析並びに今後の課題

Call No. (NDL)
Z22-287
Bibliographic ID of National Diet Library
030176994
Material type
記事
Author
青山 佐喜子ほか
Publisher
大阪 : 大阪夕陽丘学園短期大学
Publication date
2019
Material Format
Paper
Journal name
大阪夕陽丘学園短期大学紀要 = Bulletin of Osaka Yuhigaoka Gakuen Junior College / 紀要編集委員会 編 (62):2019
Publication Page
p.45-52
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Paper

Material Type
記事
Author/Editor
青山 佐喜子
青山 俊宏
Alternative Title
The Analysis of Menu and Cooking Methods in our Cooking Class and their Future Challenges
Periodical title
大阪夕陽丘学園短期大学紀要 = Bulletin of Osaka Yuhigaoka Gakuen Junior College / 紀要編集委員会 編
No. or year of volume/issue
(62):2019
Issue
62
Pages
45-52
Publication date of volume/issue (W3CDTF)
2019