2019年農芸化学技術賞乳酸菌由来抗菌ペプチドを利用した天然抗菌剤の技術開発 : 飲み込んでも安全な天然抗菌剤とは?

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Material Type: 記事
Title: 2019年農芸化学技術賞乳酸菌由来抗菌ペプチドを利用した天然抗菌剤の技術開発 : 飲み込んでも安全な天然抗菌剤とは?
Author/Editor: 永利浩平
園元謙二
善藤威史
手島大輔
Author Heading: 永利浩平
園元謙二
善藤威史
手島大輔
Alternative Title: Technological Development of a Natural Antibacterial Agent Using an Antibacterial Peptide Produced by Lactic Acid Bacteria : What Is a Natural Antibacterial Agent That Is Safe to Swallow?
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 58(1)=674:2020.1
Volume: 58
Issue: 1
Sequential issue number: 674
Pages: 34-39
Publication date of volume/issue (W3CDTF): 2020-01
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030195810
http://id.ndl.go.jp/bib/030195810
Bibliographic Record Category (NDL): 632