Volume number36巻4号 2019年
氷スラリーを用いた水...

氷スラリーを用いた水産物の冷却,解凍における熱伝達率の測定 (特集 固液相変化現象を伴う伝熱現象の基礎と応用(その2))

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氷スラリーを用いた水産物の冷却,解凍における熱伝達率の測定(特集 固液相変化現象を伴う伝熱現象の基礎と応用(その2))

Call No. (NDL)
Z16-1394
Bibliographic ID of National Diet Library
030196208
Material type
記事
Author
前川 龍之介ほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2019
Material Format
Paper
Journal name
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 36(4):2019
Publication Page
p.211-221
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Material Type
記事
Author/Editor
前川 龍之介
中島 裕人
POUDYAL Lochan Rajib
鈴木 徹
渡辺 学
Alternative Title
Measurement of Heat Transfer Coefficient during Cooling and Thawing of Fishery Produces Utilizing Ice Slurry
Periodical title
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
No. or year of volume/issue
36(4):2019
Volume
36
Issue
4