Volume number59号 2019年12月
ブラベンダービスコグ...

ブラベンダービスコグラフィーによる輸入米粉調製品中の米粉と提供された原料米粉の同一性の評価

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ブラベンダービスコグラフィーによる輸入米粉調製品中の米粉と提供された原料米粉の同一性の評価

Call No. (NDL)
Z17-600
Bibliographic ID of National Diet Library
030200729
Material type
記事
Author
川﨑 久美子ほか
Publisher
柏 : 財務省関税中央分析所
Publication date
2019-12
Material Format
Paper
Journal name
関税中央分析所報 (59):2019.12
Publication Page
p.29-40
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Paper

Material Type
記事
Author/Editor
川﨑 久美子
野澤 和也
松本 健志
榎本 康敬
野口 大
山﨑 光廣
Alternative Title
Evaluation method of the identification of the rice flours in preparations and presented raw material by Brabender viscography
Periodical title
関税中央分析所報
No. or year of volume/issue
(59):2019.12
Issue
59
Pages
29-40
Publication date of volume/issue (W3CDTF)
2019-12