インドネシア産サトウヤシ砂糖の化学的組成とGI値の特徴
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- Material Type
- 記事
- Author/Editor
- 佐藤 輝久野 真希子矢田 誠仲摩 栄一郎
- Alternative Title
- Characteristics of chemical components and glycemic index value of the palm sugar of Arenga pinnata from Indonesia
- Periodical title
- 人間と環境 = People and environment
- No. or year of volume/issue
- 46(1)=121:2020
- Volume
- 46
- Issue
- 1
- Sequential issue number
- 121