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Volume number49-53:2015-2019
水の硬度が牛肉の煮込...

水の硬度が牛肉の煮込みに及ぼす影響

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水の硬度が牛肉の煮込みに及ぼす影響

Call No. (NDL)
Z6-1239
Bibliographic ID of National Diet Library
030305564
Material type
記事
Author
村上 恵ほか
Publisher
京都 : 同志社女子大学生活科学会
Publication date
2019
Material Format
Paper
Journal name
同志社女子大学生活科学 / 同志社女子大学生活科学会 編 53:2019
Publication Page
p.30-35
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Paper

Material Type
記事
Author/Editor
村上 恵
吹山 遥香
岩井 律子
酒井 真奈未
吉良 ひとみ
Alternative Title
Effect of water hardness on the boiled beef
Periodical title
同志社女子大学生活科学 / 同志社女子大学生活科学会 編
No. or year of volume/issue
53:2019
Volume
53
Pages
30-35
Publication date of volume/issue (W3CDTF)
2019