アクティブバリア容器...

アクティブバリア容器の保存性能 : イチゴジャムおよびマーマレードについて

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アクティブバリア容器の保存性能 : イチゴジャムおよびマーマレードについて

Call No. (NDL)
Z74-H330
Bibliographic ID of National Diet Library
030322918
Material type
記事
Author
後藤 隆子ほか
Publisher
川西 : 東洋食品工業短期大学
Publication date
2017
Material Format
Paper
Journal name
東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology (5):2017・18年度
Publication Page
p.10-17
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Paper

Material Type
記事
Author/Editor
後藤 隆子
平原 明日香
江角 友美
朝賀 昌志
Alternative Title
Effects of Active Barrier Container on Quality of Foods : Evaluation of Strawberry Jam and Marmalade
Periodical title
東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology
No. or year of volume/issue
(5):2017・18年度
Issue
5
Pages
10-17
Publication date of volume/issue (W3CDTF)
2017