収穫時期と加熱処理が黒大豆エダマメ'紫ずきん3号'の品質に及ぼす影響

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収穫時期と加熱処理が黒大豆エダマメ'紫ずきん3号'の品質に及ぼす影響

Call No. (NDL)
Z18-297
Bibliographic ID of National Diet Library
030369515
Material type
記事
Author
谷 美智代ほか
Publisher
亀岡 : 京都府農林水産技術センター農林センター
Publication date
2019-03
Material Format
Paper
Journal name
京都府農林水産技術センター農林センター研究報告. 農業部門 = Bulletin of the Agriculture and Forestry Techonology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. Agriculture Section (41):2019.3
Publication Page
p.6-9
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Paper

Material Type
記事
Author/Editor
谷 美智代
城田 浩治
三村 裕
Alternative Title
Effect of Harvest Time and Boiling Treatment on the Quality of Immature Black Soybean 'Murasakizukin-3gou' Edamame
Periodical title
京都府農林水産技術センター農林センター研究報告. 農業部門 = Bulletin of the Agriculture and Forestry Techonology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. Agriculture Section
No. or year of volume/issue
(41):2019.3
Issue
41
Pages
6-9
Publication date of volume/issue (W3CDTF)
2019-03