かつお節の栄養成分と...

かつお節の栄養成分と安全性

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かつお節の栄養成分と安全性

Call No. (NDL)
Z14-16
Bibliographic ID of National Diet Library
030416029
Material type
記事
Author
片山 佳子ほか
Publisher
東京 : 安全工学会
Publication date
2020
Material Format
Paper
Journal name
安全工学 = Journal of Japan Society for Safety Engineering / 安全工学会 編 59(2)=335:2020
Publication Page
p.78-82
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Paper Digital

Material Type
記事
Author/Editor
片山 佳子
九々 健介
伏脇 裕一
Alternative Title
Nutrition and Safety with Dried Bonito
Periodical title
安全工学 = Journal of Japan Society for Safety Engineering / 安全工学会 編
No. or year of volume/issue
59(2)=335:2020
Volume
59
Issue
2
Sequential issue number
335