カカオ豆の香りがチョコレート嗜好に及ぼす影響

Journal name: 日本官能評価学会誌 = Japanese journal of sensory evaluation 24(1):2020.4

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Material Type: 記事
Title: カカオ豆の香りがチョコレート嗜好に及ぼす影響
Author/Editor: 星野亜由美
石川華衣
岡田綾
飯田文子
Author Heading: 星野亜由美
石川華衣
岡田綾
飯田文子
Alternative Title: Effect of cacao beans aroma on taste preferences for bitter chocolate
Periodical title: 日本官能評価学会誌 = Japanese journal of sensory evaluation
No. or year of volume/issue: 24(1):2020.4
Volume: 24
Issue: 1
Pages: 29-42
Publication date of volume/issue (W3CDTF): 2020-04
ISSN (Periodical Title): 1342-906X
ISSN-L (Periodical Title): 1342-906X
Publication (Periodical Title): 東京 : 日本官能評価学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: TDS(Temporal Dominance of Sensations)method TDS法
Score method 採点法
flavor 香り
chocolate チョコレート
cacao beans カカオ豆
preference 嗜好
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-B161
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030419402
http://id.ndl.go.jp/bib/030419402
Bibliographic Record Category (NDL): 632