日本食品標準成分表2015年版(七訂)適用による調理後食品を用いた栄養価計算に関する一考察
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- Material Type
- 記事
- Author/Editor
- 神田 聖子仲田 瑛子小田島 祐美子中野 都佐藤 清香江木 伸子
- Alternative Title
- A Study on Calculation of Nutritional Value Using Cooked Food by Applying Standard Tables of Food Composition in Japan 2015 (Seventh Edition)
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 78(2):2020.4
- Volume
- 78
- Issue
- 2
- Pages
- 78-87