雑誌伝統食品の研究
Volume number47号 2020年5月
Article講演会記録 塩の基礎...

講演会記録 塩の基礎知識

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講演会記録 塩の基礎知識

Call No. (NDL)
Z17-1018
Bibliographic ID of National Diet Library
030469898
Material type
記事
Author
吉川 直人
Publisher
新潟 : 日本伝統食品研究会
Publication date
2020-05
Material Format
Paper
Journal name
伝統食品の研究 = Quest for traditional food (47):2020.5
Publication Page
p.9-12
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Paper

Material Type
記事
Title
講演会記録 塩の基礎知識
Author/Editor
吉川 直人
Author Heading
吉川 直人
Alternative Title
Basic Knowledge of the Salt
Periodical title
伝統食品の研究 = Quest for traditional food
No. or year of volume/issue
(47):2020.5
Issue
47
Pages
9-12
Publication date of volume/issue (W3CDTF)
2020-05