講演会記録ウメ干し製造工程における塩の品質の影響

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Material Type: 記事
Title: 講演会記録ウメ干し製造工程における塩の品質の影響
Author/Editor: 中山由佳
野田寧
Author Heading: 中山由佳
野田寧
Alternative Title: Effect of Salt Type on Manufacture of Salted Ume Fruit
Periodical title: 伝統食品の研究 = Quest for traditional food
No. or year of volume/issue: (47):2020.5
Issue: 47
Pages: 13-17
Publication date of volume/issue (W3CDTF): 2020-05
ISSN (Periodical Title): 0910-6243
ISSN-L (Periodical Title): 0910-6243
Publication (Periodical Title): 新潟 : 日本伝統食品研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1018
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030469902
http://id.ndl.go.jp/bib/030469902
Bibliographic Record Category (NDL): 632