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電子書籍・電子雑誌帯広畜産大学学術研究報告
Volume number30
Measuring ...

Measuring Japanese consumers' evaluation of beef derived from cattle fed in accordance with improved food safety measures

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Measuring Japanese consumers' evaluation of beef derived from cattle fed in accordance with improved food safety measures

Bibliographic ID of National Diet Library
030568096
Material type
記事
Author
澤田学ほか
Publisher
日本 : 帯広畜産大学附属図書館
Publication date
2009-10
Material Format
Digital
Journal name
帯広畜産大学学術研究報告 30:2009.10
Publication Page
-
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Digital

Material Type
記事
Author/Editor
澤田学
合崎英男
佐藤和夫
吉川肇子
Alternative Title
食品安全性に配慮して生産された牛肉の消費者評価 ショクヒン アンゼンセイ ニ ハイリョ シテ セイサン サレタ ギュウニク ノ ショウヒシャ ヒョウカ
Periodical title
帯広畜産大学学術研究報告
No. or year of volume/issue
30:2009.10
Volume
30
Publication date of volume/issue (W3CDTF)
2009-10
ISSN (Periodical Title)
1348-5261