Measuring Japanese consumers' evaluation of beef derived from cattle fed in accordance with improved food safety measures
Read via the Internet
Begin reading now
NDL Digital Collections
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 澤田学合崎英男佐藤和夫吉川肇子
- Alternative Title
- 食品安全性に配慮して生産された牛肉の消費者評価 ショクヒン アンゼンセイ ニ ハイリョ シテ セイサン サレタ ギュウニク ノ ショウヒシャ ヒョウカ
- Periodical title
- 帯広畜産大学学術研究報告
- No. or year of volume/issue
- 30:2009.10
- Volume
- 30
- Publication date of volume/issue (W3CDTF)
- 2009-10
- ISSN (Periodical Title)
- 1348-5261