完熟山椒から抽出した香気成分のウルトラファインバブル生成装置を用いた水への導入
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 才木 充石井 真紀山﨑 正幸樋爪 彩子網塚 貴彦山崎 英恵伏木 亨
- Alternative Title
- Introduction of Fully Ripe Sansho Aromas to Water by Using an Ultrafine Bubble Generator
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 53(4):2020.8
- Volume
- 53
- Issue
- 4
- Pages
- 238-245