雑誌茨城県農業総合センター研究報告
Volume number1号 2019年3月
Articleニホングリ'ぽろたん...

ニホングリ'ぽろたん'のペースト加工適性に関する研究

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ニホングリ'ぽろたん'のペースト加工適性に関する研究

Call No. (NDL)
Z74-K749
Bibliographic ID of National Diet Library
030620919
Material type
記事
Author
佐野 健人
Publisher
笠間 : 茨城県農業総合センター
Publication date
2019-03
Material Format
Digital
Journal name
茨城県農業総合センター研究報告 = Bulletin of the Ibaraki Agricultural Center (1):2019.3
Publication Page
p.42-56
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Digital

Material Type
記事
Title
ニホングリ'ぽろたん'のペースト加工適性に関する研究
Author/Editor
佐野 健人
Author Heading
佐野 健人
Alternative Title
Study on Processing Suitability for Fruit Paste Made from Japanese Chestnut Cultivar 'Porotan'
Periodical title
茨城県農業総合センター研究報告 = Bulletin of the Ibaraki Agricultural Center
No. or year of volume/issue
(1):2019.3
Issue
1
Pages
42-56
Publication date of volume/issue (W3CDTF)
2019-03