オーク樽を用いた日本酒熟成による抗炎症成分抽出

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Material Type: 記事
Title: オーク樽を用いた日本酒熟成による抗炎症成分抽出
Author/Editor: 堀田彰一朗
前島裕子
重富秀一
下村健寿
Author Heading: 堀田彰一朗
前島裕子
重富秀一
下村健寿
Alternative Title: Extraction of Anti-inflammatory Components of Oak Wood via the Aging Process of Japanese Rice Wine (Sake) in Oak Barrels
Periodical title: 日本農村医学会雑誌 / 日本農村医学会編
No. or year of volume/issue: 69(2):2020.7
Volume: 69
Issue: 2
Pages: 121-125
Publication date of volume/issue (W3CDTF): 2020-07
ISSN (Periodical Title): 0468-2513
ISSN-L (Periodical Title): 0468-2513
Publication (Periodical Title): 東京 : 日本農村医学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: オーク樽
フェルラ酸
バニリン
バニリン酸
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-224
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030658031
http://id.ndl.go.jp/bib/030658031
Bibliographic Record Category (NDL): 632