民俗行事の中の食 : 和食化の背景をめぐって

Journal name: 東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University (60):2020

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Material Type: 記事
Title: 民俗行事の中の食 : 和食化の背景をめぐって
Author/Editor: 石垣悟
Author Heading: 石垣悟
Alternative Title: Food in Folk Occasion : Background of "WASYOKUKA" (Japanese food Image)
Periodical title: 東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University
No. or year of volume/issue: (60):2020
Issue: 60
Pages: 137-150
Publication date of volume/issue (W3CDTF): 2020
ISSN (Periodical Title): 2186-1951
ISSN-L (Periodical Title): 2186-1951
Publication (Periodical Title): 町田 : 東京家政学院大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: "和食化"
"民俗行事"
"供物"
"神人共食"
"一汁三菜"
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-392
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030729428
http://id.ndl.go.jp/bib/030729428
Bibliographic Record Category (NDL): 632