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Volume number(7)-(9):2018-2020
食品産業における新技...

食品産業における新技術導入の課題に関する一考察 : 食品産業からみた酵素剥皮技術の導入と課題に焦点をあてて

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食品産業における新技術導入の課題に関する一考察 : 食品産業からみた酵素剥皮技術の導入と課題に焦点をあてて

Call No. (NDL)
Z72-H744
Bibliographic ID of National Diet Library
031214176
Material type
記事
Author
種市 豊ほか
Publisher
東京 : 日本消費経済学会事務局
Publication date
2020
Material Format
Paper
Journal name
消費経済研究 = Economy of consumption research / 日本消費経済学会事務局 編 (9):2020
Publication Page
p.3-12
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Paper

Material Type
記事
Author/Editor
種市 豊
宮井 浩志
Alternative Title
A Study on the Issues of Introduction of New Technology in Food Industry : Focusing on the introduction and issues of enzyme peeling technology from the viewpoint of the food industry
Periodical title
消費経済研究 = Economy of consumption research / 日本消費経済学会事務局 編
No. or year of volume/issue
(9):2020
Issue
9
Pages
3-12
Publication date of volume/issue (W3CDTF)
2020