界面前進凍結濃縮法による巨峰果汁濃縮とそれを用いたワイン製造
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- Material Type
- 記事
- Author/Editor
- 宮脇 長人表 千晶小栁 喬笹木 哲也武 春美松田 章田所 佳奈三輪 章志
- Alternative Title
- Progressive Freeze-concentration of 'Kyoho' Grape (Vitis Labrusca Bailey) Juice and Its Application Wine Making
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 21(4):2020.12
- Volume
- 21
- Issue
- 4
- Pages
- 171-177