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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 坂口 守彦荻野目 望山岸 海石崎 早苗吉岡 立仁塚正 泰之真鍋 祐樹江島 晃佳佐藤 健司
- Alternative Title
- Extractive Components in the Ordinary and Dark Muscles of Katsuobushi Manufactured by Different Processes
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(1)=745:2021.1
- Volume
- 68
- Issue
- 1
- Sequential issue number
- 745