Jump to main content
Volume number53号 2020年
製パンにおける家庭用...

製パンにおける家庭用ガス高速オーブンレンジの焼きムラ最小化条件の検討

Icons representing 記事

製パンにおける家庭用ガス高速オーブンレンジの焼きムラ最小化条件の検討

Call No. (NDL)
Z22-1162
Bibliographic ID of National Diet Library
031241119
Material type
記事
Author
中川(奥田) 玲子ほか
Publisher
大東 : 四條畷学園短期大学
Publication date
2020
Material Format
Paper
Journal name
四條畷学園短期大学紀要 = Annual reports of Shijonawate Gakuen Junior College / 四條畷学園短期大学紀要編集委員会 編 (53):2020
Publication Page
p.39-48
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
中川(奥田) 玲子
白杉(片岡) 直子
Alternative Title
Investigating Conditions that Minimize Uneven Bread Baking in a High-Speed Household Gas Oven Range
Periodical title
四條畷学園短期大学紀要 = Annual reports of Shijonawate Gakuen Junior College / 四條畷学園短期大学紀要編集委員会 編
No. or year of volume/issue
(53):2020
Issue
53
Pages
39-48
Publication date of volume/issue (W3CDTF)
2020