食品物性評価の最新動向 : 「喉越し」の数値評価への挑戦 (特集 食品に関するトライボロジー技術)
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- Material Type
- 記事
- Author/Editor
- 神谷 哲
- Series Title
- Author Heading
- Alternative Title
- Recent Trends in Evaluation of Physical Properties of Foods : Challenge for Numerical Evaluation of Swallowing
- Periodical title
- トライボロジスト = Journal of Japanese Society of Tribologists / 日本トライボロジー学会 編
- No. or year of volume/issue
- 66(1):2021
- Volume
- 66
- Issue
- 1