植物性ミルクがカスタードプディングの物性と嗜好性に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 阿相 優香山形 純子松本 美鈴
- Alternative Title
- Effects of Plant-Based Milk on the Physical Properties and Palatability of Custard Pudding
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 54(1):2021.2
- Volume
- 54
- Issue
- 1
- Pages
- 6-13