Volume number29号 2020年1月
コンビニエンスストア...

コンビニエンスストアーの中食のおいしさについて : 機能性素材「加工デンプン」に着目して

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コンビニエンスストアーの中食のおいしさについて : 機能性素材「加工デンプン」に着目して

Call No. (NDL)
Z71-K374
Bibliographic ID of National Diet Library
031296943
Material type
記事
Author
天海 弘
Publisher
新座 : 跡見学園女子大学
Publication date
2020-01
Material Format
Paper
Journal name
跡見学園女子大学マネジメント学部紀要 = Journal of Atomi University, Faculty of Management (29):2020.1
Publication Page
p.47-60
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Paper

Material Type
記事
Author/Editor
天海 弘
Author Heading
Alternative Title
A Study on Deliciousness of Ready-Made Meal sold at Convenience Store : Focusing on 「Modified Starch」 as Functional Material
Periodical title
跡見学園女子大学マネジメント学部紀要 = Journal of Atomi University, Faculty of Management
No. or year of volume/issue
(29):2020.1
Issue
29
Pages
47-60
Publication date of volume/issue (W3CDTF)
2020-01