肉の加熱調理

肉の加熱調理

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肉の加熱調理

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
031304521
Material type
記事
Author
佐藤 秀美
Publisher
東京 : 日本食肉科学会
Publication date
2020
Material Format
Paper
Journal name
食肉の科学 61(2)=116:2020
Publication Page
p.119-125
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Paper

Material Type
記事
Author/Editor
佐藤 秀美
Author Heading
Periodical title
食肉の科学
No. or year of volume/issue
61(2)=116:2020
Volume
61
Issue
2
Sequential issue number
116
Pages
119-125