The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

食肉の科学

Call No. (NDL): Z17-665
Bibliographic ID of National Diet Library: 000000078711
Persistent ID (NDL): info:ndljp/pid/3381443

Volumes of this title

64巻2号(通号122) 2023年

64巻1号(通号121) 2023年

63(特別号):2022

63巻2号(通号120) 2022年

63巻1号(通号119) 2022年

Other 65 Records

Material type: 雑誌

Publisher: 日本食肉科学会

Publication date: 1991-

Publication Frequency: 年2回刊

Material Format: Paper・Digital

Publication: 継続刊行中

View All

Notes on use at the National Diet Library

デジタル化済みの資料があります。下記の所蔵一覧でご確認ください。

Notes on use

Holding issue：: 32巻1号 = 57号 (1991)-

Volume Range：: 32巻1号 = 57号 (1991)-

Note (General)：: 本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続前：肉の科学 (ISSN:0289-0542)継続前：0289-0542

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

農林水産関係試験研究機関総合目録
Search Service
Paper
You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
Check the holdings of this book
CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 雑誌
ISSN: 0916-7366
ISSN-L: 0916-7366
Title: 食肉の科学
Title Transcription: ショクニクノカガク
Author Heading: 責任刊行者：日本食肉科学会ニホンショクニクカガッカイ ( 031869915 )Authorities
日本食肉研究会ニホンショクニクケンキュウカイ ( 00294835 )Authorities
Publication, Distribution, etc.: 東京 : 日本食肉科学会
Publication Date: 1991-
Publication Date (W3CDTF): 1991
Note (Publication, distribution, etc.): 第32巻第1号から第62巻第2号までの出版者: 日本食肉研究会
Publication status: 継続刊行中
Publication frequency: 年2回刊
Year and volume of publication: 32巻1号 = 57号 (1991)-
Extent: 冊
Size: 26-28cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: ZP34
Note (General): 本タイトル等は最新号による
Note (Article): 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 37 (1) 1996.06～
Holding library: 国立国会図書館
Year and volume of holding: 32巻1号 = 57号 (1991)-
Call No.: Z17-665
Replaces: 継続前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000017929
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000078711
http://id.ndl.go.jp/bib/000000078711
National Bibliography No. (JPNO): 00084357
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131