雑誌

食肉の科学

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食肉の科学

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
000000078711
Persistent ID (NDL)
info:ndljp/pid/3381443
Volumes of this title

65巻1号(通号123) 2024年

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65巻1号(通号123) 2024年

64巻2号(通号122) 2023年

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64巻2号(通号122) 2023年

64巻1号(通号121) 2023年

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64巻1号(通号121) 2023年

63(特別号):2022

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63(特別号):2022

63巻2号(通号120) 2022年

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63巻2号(通号120) 2022年
Other 66 Records
Material type
雑誌
Publisher
日本食肉科学会
Publication date
1991-
Publication Frequency
年2回刊
Material Format
Paper・Digital
Publication
継続刊行中
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Notes on use

Holding issue：

32巻1号 = 57号 (1991)-

Volume Range：

32巻1号 = 57号 (1991)-

Note (General)：

本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続前：肉の科学 (ISSN:0289-0542)

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Paper Digital

Material Type
雑誌
ISSN
0916-7366
ISSN-L
0916-7366
Title
食肉の科学
Title Transcription
ショクニク ノ カガク
Author Heading
責任刊行者 ： 日本食肉科学会 ニホン ショクニク カガッカイ ( 031869915 )Authorities
日本食肉研究会 ニホン ショクニク ケンキュウカイ ( 00294835 )Authorities
Publication, Distribution, etc.
東京 : 日本食肉科学会
Publication Date
1991-
Publication Date (W3CDTF)
1991
Note (Publication, distribution, etc.)
第32巻第1号から第62巻第2号までの出版者: 日本食肉研究会