Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 坂田 亮一松石 昌典有原 圭三佐々木 啓介水野谷 航若松 純一岩崎 智仁島田 謙一郎加藤 重城宮口 右二Anastasiia Maksimenko筒浦 さとみ西海 理之山之上 稔藤村 忍 他
- Author Heading
- Periodical title
- 食肉の科学
- No. or year of volume/issue
- 61(2)=116:2020
- Volume
- 61
- Issue
- 2
- Sequential issue number
- 116
- Pages
- 145-164