第66回国際食肉科学...

第66回国際食肉科学技術会議(ICoMST2020)に参加して

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第66回国際食肉科学技術会議(ICoMST2020)に参加して

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
031304562
Material type
記事
Author
坂田 亮一ほか
Publisher
東京 : 日本食肉科学会
Publication date
2020
Material Format
Paper
Journal name
食肉の科学 61(2)=116:2020
Publication Page
p.145-164
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Paper

Material Type
記事
Author/Editor
坂田 亮一
松石 昌典
有原 圭三
佐々木 啓介
水野谷 航
若松 純一
岩崎 智仁
島田 謙一郎
加藤 重城
宮口 右二
Anastasiia Maksimenko
筒浦 さとみ
西海 理之
山之上 稔
藤村 忍 他
Periodical title
食肉の科学
No. or year of volume/issue
61(2)=116:2020
Volume
61
Issue
2
Sequential issue number
116
Pages
145-164