Volume number74巻1号 2021年
シマグワ葉パウダーを...

シマグワ葉パウダーを配合したパンの血糖値上昇抑制効果

Icons representing 記事

シマグワ葉パウダーを配合したパンの血糖値上昇抑制効果

Call No. (NDL)
Z19-53
Bibliographic ID of National Diet Library
031310578
Material type
記事
Author
久米 大祐ほか
Publisher
東京 : 日本栄養・食糧学会
Publication date
2021
Material Format
Paper
Journal name
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編 74(1):2021
Publication Page
p.15-20
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
久米 大祐
喬 穎
中山 珠里
保川 清
島尻 佳典
伊東 昌章
Alternative Title
Inhibitory Effect of Bread Containing Powdered Morus australis Leaves on Postprandial Elevation of Blood Glucose
Periodical title
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
No. or year of volume/issue
74(1):2021
Volume
74
Issue
1
Pages
15-20