外食・中食における「健康な食事・食環境」認証事業者のスマートミールの提供状況と認証継続の課題 : 第1回更新事業者を対象とした調査結果
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- Material Type
- 記事
- Author/Editor
- 赤松 利恵串田 修高橋 希黒谷 佳代武見 ゆかり
- Alternative Title
- Status of Provision of Smart Meal and Issues of Continuation the Certification for the "Healthy Meal and Food Environment" among the Certified Restaurants and Ready-made Meal Companies : Results of the Survey Targeting the First Renewal Companies
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 79(1):2021.2
- Volume
- 79
- Issue
- 1
- Pages
- 37-45